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How Do I Turn It Off, My Hunger, That Is

How Do I Turn It Off? My Hunger, That is

With Valentines’ Day behind us, did you overdo it on the chocolates or any other goodie? If you did, you’re not alone. Here’s why: If you’re an emotional eater,  your brain is used to connecting food and eating with comfort. That means that when your body feels stressed out, you’re hard wired to reach for food when you’re not hungry. That’s when you may find yourself making a mad dash for the Fritos,™ grabbing a slice of pizza, shovelling down M&Ms™ or in many cases eating whatever is within closest reach when you’re feeling vulnerable. It’s just your body’s way of trying to calm you down.

Now I know you’ve probably done the diet thing and made yourself nuts over the whole idea of overeating ‘cause you thought the answer was to just ban all the baddies and keep anything tasty out of your house, but the minute you make something seem forbidden, you’ll only crave it so much more. Your cravings have a way of leading you ’round by the nose, and before you know it, you’re standing in the supermarket line wearing a pair of dark glasses, trying desperately to avoid people’s nasty looks as you hide your ice cream and chips under a huge pile of romaine lettuce.

Warning bells: Listen to your body’s cries for help!

When you’re in this kind of desperate place, feeling all jittery and nervous needing your food fix, feeling so shameful about wanting to eat those bad foods, your body is trying to tell you, you’re in trouble. There’s a yellow alert going on in your brain, telling you that you are under stress. And in the absence of having other coping strategies besides food, you’ll eat.

Years of dieting has probably taught you that times like these are mistakes best forgotten. Feeling guilty and blaming yourself for your poor judgment, you do your best to turn it around paying penance, starving yourself, exercising until you’re ready to drop or doing whatever you have to do to get back on the diet bandwagon again.

I don’t play those games with myself anymore and I wouldn’t encourage you to either. Now I realize that during the times when I do overeat, it’s like a cry for help. So I respond by finding out what specifically I need to nurture myself and I do what I must to give myself that love. This works beautifully for me, because it keeps my binges to an absolute minimum and unlike before when I used to be consumed and obsessed by thinking about food all day long, I rarely give it a second thought. But there are those days when food beckons…like this one particular Saturday I remember…

When I woke up that morning, I was a bundle of nervous energy. The night before I had met with my editor, Karen and she told me what was needed to tighten up a few of the chapters from my book. I was excited about getting down to writing and finishing them up once and for all. I also had a sewing project that I planned to get done, and I wanted to do some housework and prep dinner for the next night, but because my time wasn’t really my own, I was a bit on edge.

Knowing that I had agreed to be “on call” to work at The Avenue®, my mind was running in a million different directions at once. “Should I go ahead and get ready? Do I dare stay in my pajamas? This room needs vacuuming. I should have gone to bed earlier. I’m still tired. Shucks, I wanted to finish writing that article and I’ve got to get to those rewrites for Karen. Good grief, what should I do?” …

It was about 8:00 a.m. As I walked into the kitchen, and saw my daughter, Cara making some Rice Krispies® treats and dipping them into her homemade chocolate ganache, they immediately they caught my eye. Knowing full well, that I don’t even like them, I asked her to taste them anyway. Eh! Disgusting. Too warm, too chocolately, too rich, too much coffee in the ganache and way too soggy.

My eyes jumped to the Chips Ahoy® cookies package that was on the counter. I thought to myself, “I like the new style of being able to open the package by pulling at the tear strip.” So responding to my thinking, I absentmindedly pulled at the strip and I looked at the cookies.” Hmmmm. I noticed that they were smaller than they used to be, but I took a bite out of one anyway. It was okay, but nothing special.

I walked to the fridge and opened it, looking for something, anything that would excite me. But finding nothing, I closed it again. I did the same with the freezer and cabinets, each of them. A quick scan of all options told me that beside the usual suspects, the offerings were eggs, bacon, English muffins, peanut butter, French toast, pancakes, salad, chicken, soups, Ring Dings®, stale Dipsy Doodles®, a bag of old Candy Corn, old potato chips, a coffee ice cream past it’s prime, an unopened Ben and Jerry’s Brownie Fudge® ice cream, an unopened coffee ice cream, and assorted other goodies which didn’t capture my attention. After considering and rejecting the possibility of making myself some lightly scrambled eggs and having that with a buttered English muffin, I realized that I felt too lazy to cook, so I went back to grab another chocolate chip cookie and then another. It tasted okay, but….then it hit me.

How Do I Turn It Off, My Hunger, That Is

Aha: Knowing What I Needed to Stop the Runaway Train

As I was listening to myself blabbering away, telling Cara that “they didn’t make the cookies the way they used to”, I realized that I was acting like a lunatic. My movement, my thoughts and my energy were all over the place. I knew that I had all this nervous energy and I was really upset with myself for agreeing to consider working on a Saturday. What the hell was I thinking? I realized that was why I was acting crazy and settling for food that I didn’t really want.

I told Cara that I needed to resettle myself and I was going to meditate in the Brownie Room. From the time that I sat down, I felt as though I was finally unwinding.

Twenty minutes later I was as zen, as zen could be. I was completely neutral about working and was even looking forward to it. When the phone rang, and it was my boss, Mindy, I greeted her cheerily assuming that she was calling me into work. I was wrong. She gave me the day off.

When I returned to the kitchen, I came back knowing without a doubt that I didn’t want to eat anything. It was finally 2:00 p.m. when I decided that I wanted some pea soup and crackers. And so it goes. I’m far from perfect and my choices aren’t always the most stellar, but unlike before when I used to start eating in the morning, continue all day long and that would begin a month long binge, now I know quickly when I’m eating for reasons other than satisfying my natural hunger.

How ’bout you? Can you relate to that sliver that I shared of my Saturday morning insanity? Is that something that you grapple with often? I’m here to help.

Let me tell you all about the difference that makes the difference. The DIF – stands for duration, intensity and frequency. When you eat the foods you love and feel safe around them, your relationship with food changes. That means that whenever you experience episodes of overeating or binging, the quality of those binges will change.

The difference that makes the difference, is a common expression often used in Neuro Linguistic Programming. And that’s something that I studied for four years to be able to teach you how to change the ratty and fatty beliefs that you have that are probably making you feel miserable about yourself.

When we, NLPers say, “What is the Dif?” It means that there is an action or series of actions that must be taken that will make the difference between getting the outcome of what you want and what you don’t.

In terms of healing your emotional eating in order to reconnect back with the naturally slender eater inherent in all of us, we have to learn how to eat in response to our body’s hunger, not fall into the habit of stuffing down our emotional needs. Overall when you eat to satisfy your body’s hunger, you will be consuming less food and taking in fewer calories.

As you move along the road to learning how to uncover the naturally slender eater in you, you will encounter many challenges. Rather than considering your missteps as mistakes, they are all valuable learning experiences.

What’s the DIF?

DIF is an acronym that you can use to measure your progress in moving away from emotional eating and moving toward becoming an intuitive eater or eating like a naturally slender person. It stands for Duration, Intensity and Frequency. Let me explain:

Duration – length of time between binges – As you learn to listen to your body and eat in response to your hunger, you will notice that the duration of your binges will become lessened. That means that when you overeat, the length of time you end up overeating will decrease. For example as a dieter, eating a cookie, may have lead to a binge that lasted for several days. Yet now with no restrictions on food, a binge or episode of overeating may last a period of a meal or a day.

Intensity – quality and type of food eaten during a binge – As you become more comfortable choosing to eat food that makes your body feel good and knowing that you can eat whatever you want without guilt, the intensity of your binges will lessen. For example: This means that rather than binging on a plate of fried food, downing that with a chocolate milkshake and finishing it all up with a slice of apple pie a la mode and then eating a bag of potato chips, and then,… (you get the idea) you may instead just find yourself nibbling mindlessly and eating a cookie while you wait for your meal to cook or having a little too much mashed potatoes on your plate. Having that small bit of extra food in your stomach will be enough for you to know that you’re not feeling comfortable anymore. Overall you’ll find yourself less tolerant of eating foods that make you feel uncomfortable so you’ll find yourself naturally and effortlessly gravitating toward making food choices that are what you may consider healthier or ‘better’ for you.

Frequency – how often you binge – As you become more comfortable around food, and your body has gotten the message that you can truly eat whatever you want, you’ll notice that your overeating episodes will become fewer and far between. Rather than overeating every day and during every meal, you may find yourself only overeating once or twice a week and that is the goal to reduce the duration, intensity and frequency of your binges without ever having to feel restricted by a diet.

In upcoming articles and videos, I’ll teach you how to remain calm and cool in the face of your toughest temptations. Yes. You really can have ice cream in your freezer, chips in the pantry or cake on the counter and not feel the urge to eat it all until it’s gone. I’ll show you how. So first things first–next time you overdo it on the chocolates, chips or anything else your heart desires, just take a chill pill, look at the bigger picture and ask yourself, What’s really buggin’ me?

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Comments (2)

  1. I absolutely love this article. So many women deal with this. Being in the wedding industry, this is a huge problem because so many people deal with the stress of planning a wedding and turning to food as their outlet. Thanks so much for sharing this great information!! Looking forward to what’s in store.

  2. Hi Shafonne,

    I’m so glad that you found the information helpful. You’re so right.
    Planning a wedding is stressful business and women often do run to
    food to make it all better. Stay tuned. There’s lots more in store.
    I’ll be doing an article shortly on a fabulous stress relief method
    called Emotional Freedom Technique. It can literally take you from
    feeling gloomy to great in minutes. I use it all the time and teach it
    every chance I get. It would be ideal for any bride-to-be to have this
    incredible relaxation tool in her back pocket.

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