Category: In the Kitchen

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Lisa Robertson3 years

Cooking Techniques and Recipes With Olive Oil

Recently Authors Mary Platis and Laura Bashar have published the book entitled “Cooking Techniques and Recipes With Olive Oil” to ...

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Ulunda Baker3 years

Cooking & Fashion With Debra Murray!

Our lives are so busy with work, family, and other activities it seems like even though we try to make ...

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Melanie Bryant4 years

In the Kitchen: Flourless Chocolate Cake With Raspberries

I should probably be rolling out the apple recipes and making my way into the traditional desserts that scream fall, ...

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Melanie Bryant4 years

In the Kitchen: Fennel and Parmesan Spread

Fall has to be one of the best seasons of the year. The weather is just starting to get chilly ...

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Melanie Bryant4 years

Summer Series: Berries and Cream

Like many women, I have a deep love of ice cream. I’ve been known to hide a pint in the ...

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Melanie Bryant4 years

Summer Series: Frozen Strawberry Margaritas

With a collective sigh, we can all agree that winter is behind us. The days are getting longer, the temperatures ...

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Melanie Bryant4 years

Summer Series: Cherry Crisp

Have you ever wondered what the difference was between a cobbler, a crisp and a crumble? It often seems that ...

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Melanie Bryant4 years

Summer Series: More Bang for Your BLT

Updating a Summer Classic Is there a more quintessential sandwich of summer than the classic BLT? If so, then I ...

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Melanie Bryant4 years

Summer Series: Picnic Style

Nothing screams summer like packing a picnic lunch and heading into the great outdoors. A picnic only needs two things ...

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KeKe Simot4 years

“Soul Food” Chef @KimKardashian?

Looks like America’s favorite reality TV star Kim Kardashian is showing off a new talent.  The 32 year old mother ...

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Melanie Bryant4 years

Summer Series: The Right Slice

It never fails. With the warm weather, impromptu entertaining is about as likely as the rising mercury. It’s the impromptu ...

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Melanie Bryant4 years

Summer Series: Cherry-Blackberry Pie

Once Memorial Day weekend arrives, we are well on our way to summer. Traditionally, it’s the weekend that kicks off ...

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Melanie Bryant4 years

Summer Series: Greek Salad Skewers

This is the time of year when our schedules seem to magically become filled with all sorts of celebratory events ...

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Melanie Bryant4 years

In The Kitchen: Spinach Cornbread Salad

Like any Southern girl, I have a particular and deep fondness for cornbread. On Sundays when I was growing up, ...

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Melanie Bryant4 years

In the Kitchen: Punch Up Your Brunch

Whenever there’s a special event at hand, anything worth celebrating, my husband always picks up a bottle of bubbles. I ...

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Melanie Bryant4 years

In The Kitchen: The Brunch Bunch

There really isn’t a better weekend to plan a brunch than for Mother’s Day. You definitely don’t want to show ...

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Melanie Bryant4 years

Bourbon Lemonade—Derby Style

This Saturday will mark the 139th anniversary of the Kentucky Derby. The race, run at Churchill Downs in Kentucky, is ...

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Melanie Bryant4 years

A Hot Little Honey

I’m the sort of person who likes to slather things on: condiments, butters, even body lotions. In my book, the ...

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Melanie Bryant4 years

A Simply Delicious Carrot Cake

If anyone ever makes the mistake of asking me what my favorite cake is, I can’t help but to burst ...

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Melanie Bryant4 years

A Fresh Take on Pasta Primavera

One of the many benefits of being a food nerd isn’t just about learning all sorts of interesting facts about ...